Wonderful little chunks of organically grown ginger are sugar infused to create this naturally concentrated taste sensation. These golden pieces of ginger are sweet and spicy with a firm, chewy texture. It is gluten-free and has no artificial additives or preservatives. This uncrystallised bare ginger is a delicious snack and yummy addition to many recipes.
How to use
Enjoy this scrumptious uncrystallised bare ginger as a snack on its own, perfect for lunch boxes, or combine with nuts and seeds in a hikers mix. Add to muesli, granola blends or porridge, diced to a smaller size if desired. Fantastic in muesli bars, energy balls and slices. Include uncrystallised bare ginger in fruit bread, cake, muffin and biscuit recipes, or dice finely and use to decorate cakes and for topping yoghurt, sundaes and desserts. For a zingy bite, add uncrystallised bare ginger to your favourite dairy or vegan recipes for home-made chocolates and ice cream. This ginger is a delectable addition to preserves including marmalade, chutney and pickles. Uncrystallised bare ginger is also great on cheese platters.
Ginger also contains numerous vitamins and minerals like pyridoxine, pantothenic acid, potassium, manganese, copper and magnesium. As a result, it is linked to reducing nausea and studies have shown it can be used to alleviate migraines.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.