Whole dry roasted almonds are roasted in dry heat without additional ingredients making it very similar to the raw nut. It is a delicious, moreish nut that can be eaten on its own or added as an ingredient to numerous recipes for a visual and textural difference.
Quality, spray-free whole roasted almonds—no chemicals or pesticides. Almonds are high in monounsaturated fats, the same type of health-promoting fats as are found in olive oil, which have been associated with reducing the risk of heart disease. Almonds are also a good source of vitamin E, magnesium and potassium (an important electrolyte). Their sweet, crisp and plump kernels give them a superior flavour and make them so versatile. Eat them as a super nutritious snack, or use them to make almond milk or almond butter.