Our freshly ground almond butter is a delicious spread made from dry roasted almonds—no additives at all. Emulsifier free, the product is therefore susceptible to oil separation so contents should be stirred prior to use (or refrigerated to reduce separation after opening). Almond butter is high in monounsaturated fats, calcium, potassium, iron and manganese. It is considered a good source of riboflavin, phosphorous and copper and an excellent source of vitamin E, magnesium and fibre. Almond spread also provides dietary protein.
Add to it to your smoothies and cereal, use it in your gluten free baking, spread it on toast, drizzle over apple slices, or eat it right out of the jar—this almond butter is simply sublime. Plus, since every spoonful includes a solid serving of protein and healthy fats, you can feel good about indulging in this creamy spread.
Store in a cool, dry place. Once opened, refrigerate to reduce the amount of oil separation. Stir before use.