This cold-pressed apple cider vinegar is made from organically grown, tree-ripened ‘old world’ French apples, without heat or chemicals. It’s then naturally fermented to preserve the ‘mother’ of the vinegar—live friendly bacteria. Unpasteurised, unfiltered and undiluted, our raw apple cider vinegar is packed with natural zesty goodness, with none of the ‘nasty’ stuff.
Apple cider vinegar has long been praised for its amazing properties. The father of medicine, Hippocrates, is said to have treated his patients with it, as he believed it to be a natural cleansing tonic. It’s a wholesome way to add delicious flavour to just about anything. Use in dressings and marinades, or simply take a teaspoon daily for general well-being.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.