Hulled hemp seeds, also known as hemp hearts or shelled hemp seeds, are the white inner meat of the hemp seed with the hull (shell) removed. Our hemp seeds are a pure product. No chemical refining or bleaching here, and nothing artificial added, just pure wholefood goodness. Grown in Tasmania, these wonderful seeds are certified free of insecticide and pesticide chemical-residues, have no added preservatives and are non-GMO. Hemp seeds contain omega fatty acids and over 30% protein.
What’s so good about them? Hemp seeds are among the most nutritious foods in the world. They are rich in healthy fats, have a perfect balance of omega 6 to omega 3 fatty acids, and they're also a good source of vitamin E and minerals. Hemp seeds are high in protein, containing all nine essential amino acids. They are about 30% protein making them one of the best plant based protein sources available, and are easily digestible. Just 1 serve (2 tbsp) of hemp seeds provides 8.76g of protein.
Hemp seeds are so versatile, with a mild nutty flavour and creamy texture they are delicious in sweet or savoury dishes. Sprinkle on salads, cereals, and granola, add to smoothies and bowls. They can be roasted, baked into brownies, cookies, breads and muffins, rolled into bliss balls, used in veggie patties and even made into hemp milk! You can add hemp seeds to pretty much anything. They are the perfect staple for your wholefood pantry.