Aromatic organic bay leaves are an essential ingredient in many stocks, stews and roasts. We like to throw them into all sorts of vegetable and fish dishes too – and especially Bolognese. They give a pungent depth of flavour with a slightly bitter edge.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.
