Our black chia seeds are nutrient-dense and pack a punch of energy-boosting power. Grown in the Bolivian Andes, these tiny seeds benefits promote healthy skin, reduced signs of aging, a healthy heart and digestive system, and increased bone density. Chia seeds are very rich in antioxidants and omega-3 fatty acids, even more so than flax seeds. They also provide large quantities of fibre, as well as calcium, phosphorus, magnesium, manganese, copper, iron, molybdenum, niacin, and zinc. You can sprinkle these black chia seeds on cereal or granola, in yoghurt or salads, eat them as a snack, or grind them and mix them with flour when making muffins or other baked goods.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.