Our organic borlotti beans are a culinary treat! Nutty in flavour with a plump and creamy texture, borlotti beans are popular in both Italian and Portuguese cuisine. A wholesome and healthy addition to salads, soups, stews and dips. This classic Italian bean is also hugely nutritious and smoothly delicious tossed in pasta and casseroles.
Borlotti beans provide B-complex vitamins like thiamine, riboflavin, niacin, pantothenic acid, pyridoxine, cobalamins, biotin, and folate. They are also abundant in essential minerals like iron, potassium and zinc. In addition, they are high in dietary fibre, and low in calories and fat.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.