Organic brown rice flour is a common ingredient in gluten free baking. It lends body to flour blends and is used for thickening sauces and gravies as well as coatings for fish and other proteins.
This organic brown rice flour has a deliciously nutty flavour and is an excellent source of dietary fibre and fuel for the body. Brown rice flour is produced from the fine milling of the brown rice grain, and retains the bran layers so is more nutritious than white flour, and contains an abundance of important nutrients. The side hulls and brans provide natural wholeness to the grain and are rich in proteins, thiamine, calcium, magnesium, fibre and potassium. For those trying to lose weight or suffering from diabetes, brown rice flour can prove a healthful staple given its low glycemic rating which helps reduce insulin spikes.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.