Our organic brown rice penne is a medium-sized tube pasta made here in Australia. With a mild taste and great silky texture, it is a great tasting pasta for those with a wheat or gluten intolerance who still want to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten-free!
Brown rice flour is most well-known for its fibre content and its ability to keep our digestive tract in good working order. Magnesium and vitamin E are exclusive to the brown varieties of rice flour, both of which are vital for the functioning of the heart, muscles and nervous system. Brown rice penne pasta provides the fuel for steady energy production and can be combined with a myriad of foods to build on its flavour and boost its nutrient profile further.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.