Organic cannellini are beans with a long white-coloured shape, a smooth consistency and a sweet and delicate flavour. Organic cannellini are smoothly boiled and produced by following a completely natural process without adding any salt or preservatives in order to maintain their flavour and taste. They are preserved in practical BPA tins.
Organic cannellini are much used in Mediterranean cuisine, the ideal solution for ”pasta e fagioli” according to Neapolitan tradition or to enrich stews, vegetable soups or eaten in a salad served plain.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.