These organic chick peas, mushy and very tasty, are treated with extreme care in order to obtain an appetising product. They are produced with a completely natural process: boiled in water without adding any salt or preservatives and conserved in practical BPA NI tins.
Organic chickpeas are ready to be added to soups, stews and as a dressing for salads with a little extra virgin olive oil. They can be also boiled to season pasta and they give off their intense, tasty and delicate flavour.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.