Chickpeas are also known as garbanzo beans. They are an excellent source of fibre and combine perfectly with a variety of seasonings to produce Mediterranean falafel, creative soups and nutritious salads. The high level of fibre found in chick peas decreases serum glucose and cholesterol and decreases insulin requirements for diabetics. Chick peas are also high in protein, as well as calcium and iron.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.