Organic coconut cream is produced by grating and pressing coconut meat to extract the delicious, creamy liquid. It has a rich sweetness and aroma which can be used in recipes for curries, soups, casseroles, drinks and desserts.
Topwil coconut cream is made of sound, mature, organic coconuts from Sri Lanka and popped into cans which are BPA/BPS free or not detectable.
This product is made from 100% meat extract with only water used as a processing aid during expelling. This awesome coconut cream contains no artificial preservatives or emulsifying agents like guar gum or thickener that you may find in other canned coconut products.
-Smooth, sensational texture
-Natural fresh taste
-Pure product - NO additives or preservatives
-Ideal ingredient for beverages (shakes & smoothies), and cooking
-Suitable for vegetarians & vegans
Coconut cream is a rich source of B vitamins, vitamin C, vitamin E and the essential minerals iron, selenium, sodium, calcium, magnesium and phosphorus. TopwiL organic coconut cream uses no thickeners, stabilisers or additives unlike most coconut milks.
Storage: Store in cool, dry place. Once opened, store refrigerated below 4oC in a non-metallic container and use within 2-3 days. This product may become separated and solidified during the winter.
For best results: keep for a few minutes in lukewarm water (55C) before opening. Shake well before use.