Enjoy this comforting blend, with aromatic spices intensified by working together as one. This dandelion chai blend is a fantastic coffee substitute.. once you try this blend you won't go back! Served best as a chai latte.
Chai Tea: 1 Heaped Teaspoon per cup/mug. Place the loose leaves into an infuser or teapot & steep for 3-5 minutes. The longer you steep the stronger it will be.
Chai Latte: Take a saucepan and place 500ml to 1L (500ml for 2 & 1L for 4) of preferred milk into the pan, place on a very low heat and slightly warm the milk. Add 2 heaped tablespoons of loose leaf into the warming milk and allow to simmer for 10-15 minutes on a low heat. You may want to add 250ml of filtered water to the mix if you don’t like it as milky, by adding water it will thin the mixture out slightly. Once ready strain and serve!
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.