Organic finely-desiccated coconut retains all the natural flavour and aroma of the coconut meat as it is simply dried and grated, without the use of sweeteners or preservatives. Our coconut is preservative-free, sulphur-free, gluten-free, cholesterol-free, high in fibre and jam-packed with vitamins and minerals. Coconut is also a rich source of lauric acid, which is both antifungal and antimicrobial.
A highly useful addition for any pantry, use finely-desiccated coconut to contribute a warm, sweet flavour to anything from a stir fry to a banana cake. It's also a great topping for desserts and cereals.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.