Organic dried figs are a great source of fibre and full of vitamins and minerals, including calcium and potassium. Figs have a unique and sweet taste, a soft and chewy texture, and are littered with slightly crunchy, edible seeds. Fresh figs are delicate and perishable, so are often dried to preserve. This produces a sweet and nutritious dried fruit that can be enjoyed all year round.
Organic whole dried figs are known for being a healthy and versatile ingredient that can add a burst of sweetness to all kinds of dishes. These figs are naturally dried with no additives or preservatives – they can be eaten raw as a delicious snack or added to your favourite recipe. Ideal for dairy-free cheese platters, salads, desserts and jams. Why not toss a few in some morning porridge or add them to your baking?
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.
