Our organic rosemary has that characteristic strong, robust flavour that you expect from great home-grown rosemary. Organic rosemary's needle-like leaves are very aromatic, with a slightly woody and highly pungent perfume, which is not lost by long cooking. Try using organic rosemary in lamb, pork and chicken dishes, giving them a sunny, Mediterranean feel.
Organic rosemary is ideal for those wonderfully easy and delicious casseroles with flageolet beans and either chicken or lamb.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.