Organic sage has one of the richest and most distinctive flavours of all the herbs. It's perfect for a simple baked chicken or pork dish, just sprinkle with organic sage, lemon juice, sea salt and organic pepper. Our organic sage's rich strength lends itself well to many dishes, such as beef roasts, pork chops and game dishes like venison, duck and goose. Leftover turkey or chicken can be pepped up with a bit of organic sage and of course it is still a favourite used with onion, bread and other seasonings such as a stuffing in roasts.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.
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