Our olive oil is organic and cold-pressed, made simply by crushing Australian olives and extracting the juice. Cold pressing means that heat or chemicals aren't part of the production process. It’s simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for. This organic olive oil has an intense fruity flavour with a fresh, herbaceous aroma. Alongside the high quantities of healthy fats, olive oil contains a substance called oleocanthal, which has anti-inflammatory agents. Research increasingly suggests inflammation impacts a number of chronic diseases, so olive oil’s anti-inflammatory properties grow more compelling all the time.
How to use This delicious organic olive oil is wonderful as a condiment or in all your recipes. Enjoy it drizzled over Hummus and Babaganoush with Pita, or as a dipping oil with Dukkah and fresh crusty bread. The fresh fruity taste of this Australian extra virgin olive oil is perfect in all your favourite salad dressings, or in marinades and rubs for meat, poultry and seafood. Use it every day to bbq, roast, and sauté. Drizzle over steamed greens, into hearty soups or use in all your favourite pasta dishes. Organic Olive Oil is also perfect for home-baked goodies – including bread, muffins and biscuits.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.