Organic garam masala is a fragrant blend of spices. It is used as a garnish, a meat and vegetable rub, and to reinvigorate spices at the end of cooking. This authentic garam masala doesn't contain chilli, but takes its warmth from other spices.
Garam masala is full of antioxidants which help in preventing skin problems and also help fight inflammation. It has carminative properties and apart from boosting digestion, it also helps in fighting bloating, flatulence and even nausea.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.