Our organic golden linseed is the richest plant source of omega 3 fats, which are essential for healthy a brain, heart, joints and immune system. These seeds are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamine, pantothenic acid, vitamin B6 and folates. This tiny seed is a powerhouse of nutrition and a fantastic form of insoluble fibre, which is particularly effective at cholesterol regulation and hormone balancing.
Linseed has a nutty and subtly sweet taste, which can be enjoyed whole or alternatively, you can grind linseeds before adding them to food. Seeds are a great addition as toppings, and linseed can also be used in the place of eggs in vegan baking.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.