A nutrient-packed and light 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia. It's a delicious, high-fibre flour that gives great results for your baking, every time—gluten free baking that rises beautifully, giving a light fluffy texture, delicious mild flavour and high nutrition.
Natural Evolution's green banana baking flour is a unique, power-packed source of dietary fibre, which is rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly. This flour is high in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E—transforming your baked treats into nutrient-rich health foods.
Natural Evolution's bananas are grown biodynamically and are chemical/pesticide free. They believe in holistic farming that sees the plant as the most important part of the process—plants need to be healthy and thriving to produce nourishing and beneficial food. The banana trees are cared for with soil microbes, with good soil health at the heart of Natural Evolution's philosophy because only by having good healthy soils are the roots able to uptake critical nutrition.
Directions Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking. Replace one cup of regular flour with ⅔ – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour. To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour
