A 100% natural source of gluten-free resistant starch, made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Queensland. The world's highest quality, most potent resistant starch to heal your gut and restore your body's healthy balance, with just 3 fibre-packed scoops (25g) a day.
The ultimate multi-fibre nutritional supplement—a unique combination of soluble, insoluble and fermentable fibre to promote gut health and assist in the prevention of colorectal diseases. This green banana starch is also high in prebiotic fibre to nourish beneficial gut bacteria and support your immune system by promoting a healthy microbiome. Furthermore, it's rich in inulin to regulate digestion and improve your metabolism, helping you feel fuller for longer, and maintain a healthy weight.
An excellent source of 5-HTP (5-hydroxytryptophan)/serotonin to balance your mood, prevent headaches and migraine and improve sleep. Also high in minerals—including potassium, zinc, magnesium, phosphorous and manganes. Green banana starch helps to regulate blood sugar to support the prevention and treatment of diabetes, lower blood pressure and cholesterol. Furthermore, green banana resistant starch increases the antioxidant capacity of food and increases mineral absorption—especially calcium—and aids in the prevention and treatment of osteoporosis.
Natural Evolution's bananas are grown biodynamically and are chemical/pesticide free. They believe in holistic farming that sees the plant as the most important part of the process—plants need to be healthy and thriving to produce nourishing and beneficial food. The banana trees are cared for with soil microbes, with good soil health at the heart of Natural Evolution's philosophy because only by having good healthy soils are the roots able to uptake critical nutrition.
