Organic ground coriander, also known as Chinese parsley or cilantro, can be used to add a mild, slightly citrus flavour to dishes. It can be used liberally in dishes from varied cuisines, and also combines well in some sweet applications, as well as pickles and chutneys.
Coriander contains an unusual array of phytonutrients and is a very good source of dietary fibre, copper, manganese, iron, magnesium and calcium.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.