REASON FOR CLEARANCE: SHORT BBD 20/3/21
Though often outshone by other nut flours, hazelnut flour adds wonderful flavour and hearty nutrition to pastries, cookies, pancakes, “quick bread” and more. Replace up to 30% of the flour in a conventional baking recipe with hazelnut flour to add vitamin E and a helping of protein. Round out your gluten-free kitchen or add some nuance to a traditional recipe with hazelnut flour.
Our natural hazelnut meal is made from whole hazelnuts. It's a paleo-friendly, grain-free flour great for delectable, nutty baked goods. Try stirring hazelnut meal into your hot cereals or adding it to your favourite smoothies.