Our organic hemp flour is produced by extracting the oil from raw hemp seeds leaving a substance called hemp seed cake, which is then milled and turned into hemp flour powder. Hemp flour is a high fibre, but lower protein flour and is more affordable than hemp protein powder. Hemp flour is also a natural source of omega fatty acids, dietary fibre, vitamins and minerals. This flour has a subtle, fresh aroma. With a light nutty flavour, hemp flour is a delicious and healthy addition to sweet or savoury dishes.
Organic hemp flour can be used in any recipe requiring all-purpose plain flour for baking and general cooking requirements. Combine with other flours of choice in bread, muffins and biscuits. Great for pizza dough, waffles and pancakes.
Add a few tablespoons of hemp flour to soups and hotpots to add extra body. Or use it as a wheat-free alternative for flouring veggies, seafood and meat. Add to smoothies, breakfast cereal or anything that needs a boost of fibre.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.