Khorasan (also known as kamut) is an ancient grain that has been re-discovered in recent years. It is more easily digested and assimilated than regular wheat grain so, much like spelt, some people with wheat sensitivities can tolerate it, however, it does still contain gluten. It is higher in protein than wheat grain, contains zinc, magnesium, B vitamins, Vitamin E, protein, amino acids and essential fatty acids. Our organic khorasan flour has a buttery-rich nutty flavour and smooth texture. Organic khorasan flour is very versatile and can be used in place of regular wheat flour for baking breads, cookies, pasta, cakes, pancakes and muffins. The high protein content in kamut helps to produce breads with excellent volume and texture. You can substitute khorasan flour in any recipe that requires flour. More water is required when making bread.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.
Grown and milled by innovators who care For over 40 years, Wholegrain Milling Co., lead by the Neale family, have provided Australia’s leading bakers and wholesalers with the very best, locally grown certified organic, sustainable and chemical-free grains and flours. Sourced from Australia’s eastern states, their grains are planted and harvested by farmers who care about the long-term health of the soil. On reaching them, these grains are then ground using their stone or roller mills to create the finest quality flours for bread lovers everywhere.
Sourcing and transportation Sourcing and delivering premium locally grown and chemical-free grains to our mill is Wholegrain Milling's highest priority. Their chemical-free mission is only made possible through their respected network of farmers and the integrity of the trucks that transport the grain. They only accept transport direct from harvest by carriers that follow their stringent practices, giving us a 100% guarantee that the grain that leaves the farm is free from synthetic fertilisers and other harmful chemicals commonly found in unregulated storage and transportation.
Stone-ground milling Wholegrain Milling have pioneered stone milling in Australia for over 40 years, perfecting their process through their very own custom-designed and custom-built mill stone and machinery. This process delivers an unparalleled quality of flour that is bursting with flavour and rich in nutrients. Essentially, the process allows for the grain to pass through the mill slowly and at cooler temperatures to preserve the precious essential enzymes and nutrients retained in the wholegrain, perfect for all your baking needs.