South Americans passionately love the sexy heart-shaped Maca, believing it to be the ultimate root—high in protein (20 amino acids), essential fatty acids, vitamins and too many minerals and trace elements to list! Cacao powder has 360% MORE antioxidants than regular cocoa, and is a source of beta-carotene, protein/aminos, calcium, zinc, iron, potassium, chromium and magnesium.
Is there anything more healthy and delicious than the nutty vanilla taste of energising maca powder blended 50/50 with stress-busting raw chocolate cacao powder? Try it today and see for yourself! This heavenly blend is great for those who prefer the taste of chocolate to that of maca, or anyone who wants to amp up maca's nutrient power by adding highly antioxidant cacao to the mix.
Enjoy in smoothies, bake into cakes or cookies, or stir into hot milk for a healthy winter warmer.