Mung bean and edamame team up to make a delicious, protein-packed, green fettucine. Jazz up your signature silky carbonara, serve with roasted summer vegetables or whip up a creamy mushroom sauce. It's also great for all gluten-free kids and adults who are after a perfect al dente-textured pasta.
How to enjoy Add pasta to boiling water. Simmer gently for 6-8 minutes or until cooked. Rinse under running water and drain. Stir fry, salads, pasta with a twist. Enjoy the extra flavour!
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