Organic brown mustard seeds are used for spicing up curries and flavouring mustard condiments. Bitter to taste in raw form, cooking them in oil releases their spicy properties. Mustard seeds are high in both selenium and magnesium.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.