This almond meal is made from natural Australian almonds which still have their skins, and is a more coarse grind than blanched almond meal, which typically doesn't contain the skins and is more fine. This low carbohydrate, high dietary-fibre meal/flour is great for Paleo, gluten-free and a variety of other health and specialty diets. Trusted by professional chefs and bakers, almond meal works well in breads, cakes, cookies, pastries, pancakes, macaroons and much, much more.
You and your family will love it for its subtle nutty flavour and how it turns any gluten-free recipe into a new family favourite. Substitute almond meal in any recipe calling for flour to make healthy gluten-free baked goods and more.