Made by Monica Topliss, Australia’s leading gluten-free chef, Monica’s range of gluten free baking mixes are designed for coeliac’s but can also be enjoyed by all.
The Gluten Free Pizza Base Mix from Monica’s Mixes makes 2 large hearty & flavoursome pizza bases for your favourite toppings. The perfect gluten free, nutrient dense, wholefood, pizza base mix. Ingredients are gluten and grain free, vegan, dairy free, egg free, and nut free. The pizza mix is a carefully formulated combination of natural and organic ingredients to give you a hearty flavoursome base for your favourite pizza toppings.
Why not make a batch of pizza bases and par bake for 15 minutes and pop into the freezer for a quick stand by meal. Gourmet pizzas make perfect canapes and you can also adapt the mix to make focaccia.
The bananas that are used to make the banana flour in this mix are grown biodynamically and are chemical/pesticide free. They are farmed holistically, in a way that sees the plant as the most important part of the process—plants need to be healthy and thriving to produce nourishing and beneficial food. The banana trees are cared for with soil microbes, with good soil health at the heart of the farm's philosophy because only by having good healthy soils are the roots able to uptake critical nutrition.
Organic ingredients, gluten free & vegan.
