Our organic popcorn makes a lovely light snack and is quick and easy to prepare. The kernels have a hard moisture-sealed hull and a dense starch filling that allows pressure to build inside the kernel when heated, giving excellent popping results. The health benefits of popcorn are mainly derived from its impressive content of fibre, polyphenolic compounds, antioxidants, vitamin B complex, manganese, and magnesium content.
To prepare, add one tablespoon of coconut oil, butter or ghee to three tablespoons of popping corn to a large, lidded pan. Heat on medium for 1-2 minutes. When the corn starts to pop, shake the pan constantly to ensure all the corn pops and doesn't burn. Once the popping stops, remove from heat and enjoy. You can also add a little salt or sugar if desired.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.