Organic potato starch flour is extracted from organic potatoes mechanically through an extensive process of washing and then separating the starch so that it can be produced into powdered form. It’s made from organically grown potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour. Due to this unique process, it contains resistant starch, making it a popular addition to the diets of health advocates.
Light and very fine, potato starch flour readily absorbs water when heated, so is ideal as a thickening agent in sauces, soups and gravies. It lends a light, soft, and moist texture to baked goods that’s hard to match. The water binding capacity of our organic potato starch is superior compared to other starches, and is perfect for adding flavour or texture to cakes, breads or cookies.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.