These raw and organic Australian-grown almonds are crunchy with a smooth texture. Their sweet, crisp and plump kernels give them a superior flavour and make them so versatile. Eat them raw as a super nutritious snack, or use them to make almond milk or almond butter.
Organic raw unpasteruised almonds contain an array of nutrients that have outstanding health benefits, particularly for your heart. They are a good source of Vitamin E, a powerful antioxidant, and many other beneficial nutrients such as magnesium, copper, manganese and calcium, which is vital for optimal bone health. Almonds also contain high quantities of iron and zinc, which are essential for energy production and normal bodily function. When almonds are pasteurised, their enzymes are denatured and their life-giving energy inactivated. Unfortunately, just because almonds are labelled as "raw' at the store that doesn't mean that they are unpasteurised... "raw" simply means "not roasted". It's a sad reality that so many raw plant foods in Australia are pasteurised, irradiated and fumigated with damaging checmicals and radioactive frequencies. On the bright side, these beautiful TWC almonds undergo none of the above – raw, unpasteurised and organic – as nature intended.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.