Our organic raw macadamia nuts are a true nut lover’s delight! These native Australian macadamias are raw and delicious! They contain a healthy combination of nutrients known to protect the heart. They contain monounsaturated, healthy fat and are rich in fibre, which helps to maintain cholesterol. They are also packed full of the amino acid arginine which helps to keep blood vessels relaxed and flexible.
The uniquely flavourful and creamy taste of a raw macadamia nut is incomparable. Unsalted organic macadamia nuts contain no cholesterol and are low in sodium and saturated fats. Plus, macadamia nut oil contains omega 3, known to reduce the risk of heart disease and high blood pressure.
These crunchy little guys are perfect for baking and are loaded with protein and calcium, and are high in monounsaturated fats. Delicious on their own as a snack, or baked into yummy cookies and cakes.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.