Organic Red Kidney Beans have a very sweet taste. They are typical legumes born in the Mexican cuisine and used in various delicious and flavoured recipes. This bean characterised by its intense red colour is rich in fibres and proteins, so it is very energy-giving and nutritious but still low in fat. They are produced without adding any salt or preservatives and conserved in practical BPA-free tins. Red kidney beans served plain without salt and ready to use: you can eat them simply as they are, or warmed up and seasoned. They are suitable for different recipes: as vegetables or for salads, soups and dishes with meat, rice or pasta.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.