Our organic red kidney beans are a culinary treat! Shaped like a kidney as their name suggests, they hold their shape really well during cooking and have a dark, rich and full-bodied flavour. A wholesome and healthy addition to salads, soups, stews and dips. This classic bean is also hugely nutritious and smoothly delicious tossed in chilis and casseroles.
These beans are an excellent source of fibre and protein and a good source of iron. They also contain some potassium, phosphorus, calcium and B vitamins. Red kidney beans are low in fat and are high in fibre to ensure good digestive function and also to assist in lowering cholesterol reabsorption.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.