These organic rolled oats are also known as porridge or flaked oats. Suitable for the best porridge ever, or added to muesli or used in baking.
Organic rolled unstabilised oats are made by rolling the raw oat kernel immediately after hulling. This ensures retention of their high vitamin content, nutritional value and freshness.
Recent scientific studies have revealed that eating oats can significantly help lower blood cholesterol levels. Oats are a good source of both dietary fibre and soluble fibre, and are especially well-suited for a diabetic diet.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.