Organic sweet paprika has a darker colour than most paprikas, with an earthy, raisiny flavour reminiscent of ground pepper. The deep, smoky flavour is a wonderful choice for Middle Eastern and North African cooking, or in any recipe with strong flavours.
Sweet paprika is loaded with carotenoids, the pigments that give it its deep red color. Its lutein and zeaxanthin content benefits your eyesight by preventing harmful light rays from damaging your eye tissues, while its vitamin A content aids in night vision and plays a role in healthy cell development. Paprika is also a good source of thiamine, magnesium, phosphorus, copper and manganese.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.
