Organic hulled tahini is a delicious and smooth paste made from roasted sesame seeds that are ground to create a creamy and oily paste. Tahini has a distinct roasted sesame taste that is not sweet, unlike other nut butters. Tahini is commonly used in Middle Eastern cuisine, and is an essential ingredient in recipes like hummus and baba ghanoush. It also makes an excellent vegetable dip, salad dressing, toast spread, and sauce for meat-free dishes.
Tahini is naturally rich in protein and calcium, making it a great option for vegan and vegetarian diets. It’s an excellent source of omega-3 and omega-6 essential fatty acids, which our bodies do not produce naturally and must consume through our diet. Tahini is high in dietary fibre and nutrients that support the immune system, like zinc and iron. It also contains the mineral copper, which has anti-inflammatory properties and supports the production of oxygen-rich red blood cells.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.