Organic tricolour quinoa is a high protein grain alternative and is naturally gluten-free. A colourful blend of organic white, red and black heirloom quinoa grains, sustainably grown on the Bolivian Altiplano. With more than double the amount of protein found in most standard grains, quinoa is an excellent source of phenols which destroy free radicals from the bloodstream. It is also a highly nutritious grain, rich in essential amino acids, vitamins and minerals, with a slightly sweet and mild nutty flavour.
Quinoa can be substituted for most cereals and is a great replacement for rice. Make sure to rinse in cold water before use.
A natural appetite suppressant and high in dietary fibre, this superfood is yielded without the use of synthetic chemicals, pesticides or herbicides.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.