Organic jasmine rice is a long grain variety of rice that has a delicate aroma & taste.
It is moist and soft in texture when cooked, with a slightly sweet flavour. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice.
Steamed jasmine rice is ideal for eating with stir fries, curries, with grilled, fried, or braised food items, and in soups.
Organic farming uses no pesticides or artificial fertilisers and works with nature to build the fertility and health of our soil while caring for our environment. Organic farming has a low carbon footprint. Pure and simple, just the way nature intended.