Made by Monica Topliss, Australia’s leading gluten-free chef, Monica’s range of gluten free baking mixes are designed for coeliac’s but can also be enjoyed by all.
The Gluten Free Wrap Mix from Monica’s Mixes makes 12 deliciously soft and flexible gluten free wraps, perfect for a nutritious lunchtime meal. A tasty blend of gluten-free wholefood flours and sesame seeds, the easy-to-make mix will last for one week in the fridge or can be frozen for up to three months.
The bananas that are used to make the banana flour in this mix are grown biodynamically and are chemical/pesticide free. They are farmed holistically, in a way that sees the plant as the most important part of the process—plants need to be healthy and thriving to produce nourishing and beneficial food. The banana trees are cared for with soil microbes, with good soil health at the heart of the farm's philosophy because only by having good healthy soils are the roots able to uptake critical nutrition.
Organic ingredients, gluten free & vegan.